Breakfasts
Lobster Frittata with Lemon Hollandaise Sauce
Orange & Amaretto infused French Toast & Spicy Sausages
Roasted Potato and Bacon Scrambled Eggs with English Muffins
Homemade Crepes with fresh cut Tropical Fruit & Real Whipped Cream
Lori’s Special Banana Pancakes Surprise with Crunchy Bacon
Lunches
Grilled Beef Salad with Shitake, Watercress and Ginger Lime Dressing
Jumbo Shrimp and Mango Tostada Salad with Black Bean Avocado Salsa
Seared Mahi Mahi Papillotes with Pineapple Relish
West Indies Veggie Roti & Fruit Nut Salad
Blue Cheese Burger grilled in Paradise
with Toasty Fries & Cold Cucumber Salad
Hors D’Oeuvres
Baked Basil & Mint New Zealand Green Mussels
Caribbean Crab Cakes with Wasabi Chive Dipping Sauce
Baked Brie stuffed with Portabella topped with Sweet Hot Pepper Jelly
Greek Shrimp Cocktail with Lemon Yogurt Dressing
Smoked Salmon Chipolte Canapés
Starters
Vine Ripened Tomatoes & Marinated Mozzarella & Lemon Spiced Olives
Tiered Tomato and Avocado Soup
Kalamata Salad with Toasted Pesto Croutons
Roasted Pear Salad with Blue Cheese and Pine Nuts
Watermelon Salad with Mint Leaves and Feta
Entrées
Grilled Swordfish with Black Bean Mango Salsa, Smashed Garlic Red Potatoes & Roasted Lemon Peppered Asparagus
Shrimp and Scallop Fettuccini with Garlic Pesto Sauce
Ratatouille & Warmed Focaccia
Grilled Pork Tenderloin wrapped in Bacon
and stuffed with Garlic and Jalapeños
Rosemary Butternut Squash & Broccoli with Hollandaise
Macadamia Crusted Sea Bass with a Spicy Sundried Tomato Sauce
Wild Rice Veggie Cakes & Snow Peas with Lime Butter
Cabrales Crusted Beef Tenderloin Steak, Baked Potatoes
& Hot Sesame Sautéed Vegetables
Desserts
Liquid Chocolate Cake with Caramel Sauce
Banana Raspberry Cheese Cake
Fudge Nut Truffles
Homemade Ice Cream with Hot Chocolate Sauce
Coconut Toasted Pound Cake with Fresh Cream, Strawberries and Kiwi Fruit
Your menu will be custom tailored to your preferences!